Shopping Cooking Feeding Test #24 Shopping Cooking Feeding Test Name* First Last Email* Location* Grand Rapids Saginaw St. Louis Check the box for the correct answer.1. Illness or disability, depression, and medication can all affect appetite.* True False 2. You should insist that all clients come to the table to eat.* True False 3. When planning a menu, you should try to plan meals to stay as much the same as possible.* True False 4. When a client eats at the table, you should never help them by cutting up food.* True False 5. When planning your shopping, you should plan meals for:* One meal only One day only Two days A week 6. Mr. Wilson cannot feed himself. The home health aide should* Sit at eye level next to the client Bring the food and leave the room immediately Watch the client begin eating before leaving the room Not do anything 7. When preparing foods that you are not familiar with, the home health aide should* Ask the family or your supervisor how they are prepared Insist on preparing only foods you know Cook them very quickly Take the client to a restaurant 8. When feeding a dependent client, the home health aide should* Treat the client like a child Use only a fork Carry on a pleasant conversation Place the food on the back of the clients tongue 9. When feeding a client, you should alternate* Solids and liquids Hot food and cold food Medications and food Different color foods 10. Meal time offer a good time for:* Observing eating behavior Ignoring the client Relaxing Calling your supervisor EmailThis field is for validation purposes and should be left unchanged.